Restaurant-grade fire, right in your hand.
Crack through a perfectly caramelized crème brûlée. Put a steakhouse sear on a sous-vide ribeye. Blister peppers, toast meringue, melt cheese until it bubbles. The Leafy Chef Torch brings professional kitchen firepower home — with the control to use it on the most delicate desserts.
Why cooks love it
Instant, one-handed ignition. The piezo ignition system lights the flame with a single click — no matches, no lighters, no fumbling. It fires reliably at any angle, so you can work over, around, and under your food.
Serious heat, precise control. With a flame that reaches up to 1,350°C (2,462°F), the Leafy torch delivers the fast, even browning that a broiler can't match. A responsive flame adjuster lets you dial from a gentle finishing flame to a full sear.
Built to be safe. A built-in safety lock prevents accidental ignition, the angled nozzle keeps the flame directed away from your hand, and the wide, stable stance means it stays put on the counter between uses. Choose the version with the detachable base for even more stability.
Made to last. Solid construction and quality materials mean this is the last kitchen torch you'll need to buy.
Beyond the kitchen
The Leafy torch earns its place outside the kitchen too — lighting candles and fireplaces, jump-starting charcoal, and handling arts, crafts, and workshop projects.
Details
- Flame temperature: up to 1,350°C / 2,462°F
- Ignition: piezo, one-handed, works at any angle
- Fuel: standard bayonet-style butane cartridges (sold separately; widely available at sporting goods stores and Asian markets)
- Fuel consumption: approx. 100 g/hour
- Safety: ignition lock, angled nozzle, broad stable stance
- Options: torch ($19.95) or torch with base ($24.95)
Leafy Chef Torch — from crème brûlée to campfire, one click away.
